Carmelo

Carmelo, situated in the vibrant culinary landscape of Lyon, France, is a gem of a restaurant that offers a tantalizing taste of Italian cuisine. This charming eatery, nestled in one of Lyon's picturesque districts, is a testament to the rich flavours, passionate cooking, and warm hospitality that define Italian dining culture. At Carmelo, guests are invited to embark on a gastronomic journey that transports them straight to Italy, all within the cosy confines of this delightful Lyon establishment. Upon entering Carmelo, diners are greeted by an ambience that marries rustic Italian charm with contemporary elegance. The interior design reflects keen attention to detail, featuring warm wood accents, soft lighting, and tastefully chosen Italian decor that creates a welcoming and stylish atmosphere. Whether seated in the intimate dining room or enjoying a meal al fresco on the terrace, guests can expect an environment conducive to savouring the pleasures of Italian cuisine. The menu at Carmelo is a celebration of Italy's culinary diversity, showcasing a range of dishes from various regions of the country. Each recipe is crafted with authenticity in mind, utilizing only the freshest ingredients to bring out the authentic flavours of Italian cooking. From mouthwatering antipasti and handmade pasta dishes to succulent meats and fresh seafood, the menu offers something for every palate. Signature dishes may include classic favourites like risotto al Tartufo, osso buco alla Milanese, and an array of pizzas cooked to perfection in a traditional wood-fired oven.