Best Casual Dining Restaurants in France

Spend an unforgettable moment of idleness at the Moon Bar, a Rooftop located at the top of the Aston La Scala hotel, four stars in the heart of Nice, a stone's throw from the beach and the Promenade des Anglais. The bar offers an exceptional panoramic view of the city on the hotel's roof terrace, between heaven and earth. You can enjoy refreshments, cocktails, plates or tapas, the swimming pool, the solarium, the deckchairs, or a space shaded by palm trees. Take the opportunity to discover this charming hotel which offers 149 rooms and suites, some with terraces, fitness areas, a restaurant, two lounge bars and seminar areas.

RESTAURANT OFF Located on the Seine, the restaurant is an ideal address to sip a cocktail, taste a ceviche with exotic flavors, an octopus à la plancha or a burrata with bottarga, smoked with sage… Our chef selects noble, seasonal and quality products, to make you travel and offer you a unique experience in an atypical place.

Bella Piazza, nestled in the enchanting streets of Paris, France, is a vibrant Italian restaurant that celebrates the rich culinary traditions of Italy with a modern Parisian flair. Located in a picturesque neighbourhood that blends the romantic charm of Paris with the warmth of Italian hospitality, Bella Piazza offers a dining experience that transports guests to the sun-drenched piazzas of Italy. The decor of Bella Piazza is a delightful fusion of Italian rustic elegance and contemporary design. The interior features warm earth tones, terracotta tiles, and exposed brick walls adorned with artwork that evokes the beauty of the Italian countryside. Wooden tables, cosy seating, and ambient lighting create a welcoming atmosphere perfect for dining with family, friends, or someone special. During warmer months, the outdoor seating area becomes a lively spot where guests can enjoy al fresco meals, reminiscent of an authentic Italian piazza experience. At the heart of Bella Piazza's menu is a passion for authentic Italian cuisine, made with the freshest ingredients and a touch of Parisian sophistication. The dishes are a testament to the diversity of Italy's regional flavours, from hearty pasta and risotto to succulent meats and fresh seafood, all prepared with meticulous care. The restaurant's signature pizzas, baked in a traditional wood-fired oven, are especially renowned for their crispy crusts and flavorful toppings.

Restaurant Japonais La Marina, situated in the enchanting city of Paris, France, offers a unique fusion of traditional Japanese cuisine with a French twist, presenting an unforgettable dining experience. This hidden gem, located a stone's throw away from the scenic Seine River, boasts an intimate and inviting atmosphere, making it an ideal spot for romantic evenings and cosy gatherings with friends or family. As you step into La Marina, you're welcomed by a warm and elegant decor that seamlessly blends elements of Japanese aesthetics with Parisian charm. Soft lighting and delicate Japanese art pieces adorn the walls, setting the stage for a culinary adventure. The restaurant prides itself on its dedication to authenticity and innovation, serving dishes that honour Japan's rich culinary traditions while embracing French cuisine's flair and sophistication. The menu at La Marina is a testament to the skill and creativity of its chefs, featuring an array of dishes that cater to a wide range of tastes. From exquisitely prepared sushi and sashimi that highlight the freshness of the seafood to inventive entrees that combine Japanese ingredients with French culinary techniques, each dish is a delight to the senses. Guests can also indulge in a selection of Japanese and French wines and sake, thoughtfully chosen to complement the flavours of the meals.

1000 & 1 Signes in Paris, France, is a groundbreaking and unique dining establishment that stands as a beacon of inclusivity and innovation in the culinary world. Located in the heart of Paris, this remarkable restaurant offers a meal and a profound experience that bridges the gap between people who are deaf or hard of hearing and hearing communities through the universal language of exquisite cuisine. It is one of the first of its kind in the city, where the interaction between guests and staff is conducted entirely through sign language, creating an environment of understanding and shared experience. The 1000 & 1 Signes interior is designed to foster an atmosphere of warmth and welcome. With a décor that balances chic Parisian style with comfortable, inviting touches, diners are encouraged to relax and immerse themselves in a unique sensory journey. The restaurant is equipped with visual aids and beautifully illustrated menus to ensure that all guests, whether familiar with sign language, can communicate effortlessly and enjoy the novelty of engaging in a new conversation. The 1000 & 1 Signes menu celebrates Moroccan cuisine infused with a touch of French culinary tradition. It offers a tempting array of dishes, each prepared with a commitment to authenticity and flavour. From aromatic tagines and succulent grilled meats to vibrant salads and sweet, honey-drizzled pastries, the food is a testament to the rich culinary heritage of Morocco. The dishes are crafted using the freshest ingredients, with spices and herbs that transport diners straight to the heart of Marrakech.

Restaurant Indonesia in Paris, France, is a culinary gem that invites diners on an enchanting journey to the heart of Indonesian culture and cuisine. Nestled in the bustling streets of Paris, this restaurant is a haven of exotic flavours and aromas, offering an authentic dining experience that captures the essence of Indonesia's rich culinary heritage. The ambience of Restaurant Indonesia is a harmonious blend of traditional Indonesian aesthetics and contemporary design, creating a warm and inviting atmosphere that transports guests to the tropical islands of Indonesia the moment they step inside. The interior is adorned with Indonesian art and handicrafts, from intricate batik textiles to elegant wood carvings, each telling a story of the country's diverse cultures and traditions. Soft, ambient lighting and the gentle sounds of Indonesian music add to the immersive experience, setting the perfect backdrop for a memorable meal. The menu at Restaurant Indonesia is a vibrant tapestry of flavours, showcasing the diversity of Indonesian cuisine. It features a wide range of dishes from across the archipelago, including savoury sates (grilled skewers), rich and creamy rendang (slow-cooked beef in coconut milk), fragrant nasi goreng (fried rice), and spicy sambals, each prepared with meticulous attention to detail and authenticity. The chefs at Restaurant Indonesia use only the freshest ingredients, along with a blend of traditional spices and herbs, to recreate the authentic tastes of Indonesia.

YA BAYTÉ by Hébé in Paris, France, is a culinary haven that offers a unique and heartwarming dive into the rich tapestry of Lebanese cuisine, infused with a touch of Mediterranean flair. Situated in the bustling heart of Paris, this restaurant is the brainchild of Hébé, a passionate chef who brings her heritage to the forefront with a menu that sings with authenticity and innovation. YA BAYTÉ, meaning "my home" in Arabic, lives up to its name by providing a cosy, welcoming atmosphere that feels like being invited into a Lebanese family home. The decor of YA BAYTÉ by Hébé combines rustic charm with contemporary elegance, featuring warm, earthy tones and subtle touches of Lebanese craftsmanship. The space is designed to make guests feel at ease, encouraging them to linger over their meals and embrace the convivial spirit of Lebanese dining culture. With its intimate seating and soft, ambient lighting, the restaurant offers a perfect setting for casual meals and special occasions. YA BAYTÉ's culinary philosophy is a commitment to freshness, quality, and authenticity. The menu is a carefully curated selection of traditional Lebanese dishes, each prepared with a modern twist that respects the roots while offering something new and exciting to the palate. Every dish celebrates Lebanon's diverse culinary landscape, from succulent grilled meats and flavorful mezzes to vibrant salads and aromatic stews. Vegetarian and vegan options are abundant, showcasing the versatility of Lebanese cuisine and its ability to cater to a wide range of dietary preferences.

Ristorante Shardana, a charming and intimate dining spot in the bustling heart of Paris, France, offers a unique culinary experience that celebrates The rich and diverse flavours of Sardinian cuisine. This cosy restaurant, with its warm and inviting atmosphere, is a tribute to the Mediterranean island's rustic elegance and gastronomic traditions, providing a delightful escape for those seeking to explore the authentic tastes and aromas of Sardinia. The interior of Ristorantino Shardana is thoughtfully designed to evoke the serene beauty of Sardinia. Its natural wood accents, soft, earthy tones, and decorative elements reflect the island's maritime heritage. The ambience is elegant and relaxed, making it an ideal setting for romantic dinners, leisurely lunches, or special celebrations with friends and family. At the heart of Ristorantino Shardana's culinary philosophy is a dedication to showcasing the finest ingredients and traditional Sardinian recipes. The menu is a carefully curated selection of dishes highlighting the island's bounty, from the freshest seafood caught in the Mediterranean waters to the aromatic herbs and vegetables grown in the Sardinian countryside. Diners can expect to enjoy specialities such as malloreddus alla campidanese (Sardinian gnocchi with tomato and sausage sauce), fregola con marseille (a type of pasta with clams), and proceeds (roasted suckling pig), each prepared with a commitment to authenticity and flavour.

Jium, located in the heart of Paris, France, emerges as a modern culinary gem that seamlessly blends the rich traditions of Korean cuisine with contemporary gastronomic techniques. This innovative restaurant stands as a beacon of culinary excellence, offering a sophisticated dining experience that transcends the conventional boundaries of Korean cooking. With its sleek and minimalist design, Jium provides a serene and elegant backdrop for a culinary journey that is both authentic and avant-garde. The ambience of Jium is characterized by its modern elegance, with clean lines, subtle lighting, and an understated colour palette that creates a tranquil dining environment. The decor incorporates elements of traditional Korean aesthetics but with a refined, contemporary twist, echoing the restaurant's approach to cuisine. This setting is designed to enhance the sensory experience of the meal, making Jium an ideal destination for intimate dinners, business meetings, or special occasions. Jium's menu is dedicated to the artistry and depth of Korean flavours, reimagined through innovative cooking techniques and presentations. The dishes are a testament to the chef's creativity and respect for traditional Korean ingredients, resulting in a menu that is both familiar and surprising. From perfectly fermented kimchis and delicately prepared banchan (side dishes) to expertly grilled meats and sumptuous stews, each offering is crafted to showcase the complexity and richness of Korean gastronomy.

Manito in Paris, France, is a culinary sanctuary where the rich tapestry of Lebanese cuisine is reimagined through a contemporary lens. Situated in the heart of the city, this restaurant stands as a vibrant testament to the innovative spirit of modern Lebanese gastronomy, offering an exquisite dining experience that marries traditional flavours with avant-garde culinary techniques. Madito's ambience reflects its culinary philosophy: a perfect blend of tradition and modernity. The interior design seamlessly integrates elements of Lebanese culture with sleek, contemporary aesthetics, creating an inviting, chic and comfortable space. The use of warm, earthy tones, alongside artisanal touches and modern furnishings, provides a backdrop that enhances the sensory experience of the meal. The menu at Madito celebrates Lebanon's diverse culinary heritage, reinterpreted with a bold, contemporary twist. Each dish is a work of art, meticulously crafted to showcase the depth and richness of Lebanese flavours while introducing unexpected combinations and presentations. From reimagined mezzes that surprise and delight the palate to innovative main courses featuring the best Lebanese produce, meats, and seafood, the menu takes diners on an unforgettable gastronomic journey. A standout feature of Madito is its commitment to sourcing high-quality, seasonal ingredients, ensuring that every dish tastes exquisite and reflects a deep respect for the natural bounty. The restaurant's culinary team, led by a visionary chef, draws inspiration from Lebanon's rich gastronomic traditions and vibrant street food culture, infusing each creation with passion and creativity.

Blue Monkey, nestled in the vibrant streets of Paris, France, is a dynamic and contemporary restaurant that brings the exotic flavours of Thai cuisine to the city's heart. This culinary gem stands out for its innovative approach to traditional Thai dishes, offering an authentic and modern dining experience. With its stylish and upbeat atmosphere, Blue Monkey is the perfect destination for food lovers seeking to explore the rich tapestry of Thai flavours in a chic and comfortable setting. The interior of Blue Monkey is thoughtfully designed to create a lively and welcoming ambience. The decor combines elements of traditional Thai art with modern, urban touches, featuring colourful murals, sleek furniture, and ambient lighting. This fusion of styles mirrors the restaurant's culinary philosophy, making it an inviting space for casual lunches, romantic dinners, or festive gatherings with friends and family. At the heart of Blue Monkey's menu is a dedication to Thai cuisine's vibrant and complex flavours. The chefs at Blue Monkey skillfully balance the five fundamental tastes—sweet, spicy, sour, bitter, and salty—to create rich flavour and texture dishes. From succulent grilled meats and fragrant curries to fresh salads and hearty noodle dishes, each item on the menu is prepared using high-quality ingredients and traditional cooking methods with a twist of creativity.

Trantranzai in Paris, France, is an imaginative culinary destination that captivates the senses with its fusion of Vietnamese and French cuisine. This innovative restaurant, nestled in the bustling streets of Paris, offers a unique dining experience that bridges the gap between the rich culinary traditions of Vietnam and the refined techniques of French gastronomy. With a name that evokes a sense of transition and fusion, Trantranzai is a haven for food enthusiasts seeking to explore the harmonious blend of flavours, textures, and aromas from two distinct culinary worlds. The ambience of Trantranzai is designed to reflect its culinary ethos, featuring a decor that is both elegant and inviting. The restaurant combines traditional Vietnamese elements with Parisian chic, creating a warm and sophisticated atmosphere. Guests are greeted by a minimalist yet cosy setting, with delicate lighting, soft music, and an interior adorned with art pieces that pay homage to Vietnamese and French cultures. This setting provides the perfect backdrop for a memorable meal, whether it's a casual dinner, a business lunch, or a special celebration. At the heart of Trantranzai's menu is a commitment to showcasing the best of Vietnamese flavours while embracing French cuisine's culinary techniques and presentation styles. The dishes are thoughtfully crafted, featuring fresh and high-quality ingredients carefully selected to create a perfect balance of taste and texture. From the fragrant pho and vibrant spring rolls to the succulent coq au vin and delicate ratatouille, each dish is a testament to the chefs' skill in merging these two culinary traditions into something truly exceptional.

Yen, located in the sophisticated streets of Paris, France, is a distinguished restaurant specialising in authentic Japanese soba noodles and a curated selection of traditional Japanese dishes. Esteemed for its dedication to the art of soba making, Yen offers its guests an immersive culinary experience highlighting the simplicity and elegance of Japanese cuisine. The restaurant's ambience, characterized by its minimalist design and tranquil atmosphere, draws inspiration from the serene aesthetics of Japan, providing a peaceful retreat from the bustling city life of Paris. Upon entering Yen, diners are greeted with a space that marries traditional Japanese design elements with modern touches. The interior boasts clean lines, natural wood finishes, and soft lighting, creating an inviting and reflective environment of Japanese Zen principles. This setting is not just about aesthetic appeal but also serves as a homage to the meticulous and refined nature of Japanese culinary traditions. The heart and soul of Yen's menu are handmade soba noodles crafted on-site with the utmost precision and care. Made from premium buckwheat flour, the soba noodles offer a unique texture and flavour that are a testament to the chef's expertise and dedication to quality. The menu also features a variety of dishes that complement the soba experience, including tempura, sashimi, and seasonal Japanese specialities, each prepared with fresh, high-quality ingredients and presented with artistic finesse.

Pizzeria Popolare in Paris, France, is a vibrant and bustling eatery that has quickly become a favourite among locals and tourists alike for its delightful approach to Italian dining. Situated in the heart of Paris, this lively restaurant is part of the renowned Big Mamma Group, known for its dedication to authentic Italian cuisine and spirited dining experiences. Pizzeria Popolare brings the essence of Naples to Paris with its array of authentic, wood-fired Neapolitan pizzas, an extensive selection of Italian wines, and a warm, convivial atmosphere that captures the spirit of Italian pizzerias. The interior of Pizzeria Popolare is designed to charm and engage, featuring eclectic decorations that blend rustic Italian charm with Parisian chic. From the moment you step inside, you're greeted by the enticing aroma of pizzas baking in wood-fired ovens, lively conversations, and a decor with walls lined with thousands of wine bottles, offering a visual feast that complements the culinary delights. The restaurant's open kitchen allows diners to witness the magic of pizza-making firsthand, adding an element of theatre to the dining experience. Pizzeria Popolare's menu is a testament to the simplicity and richness of Italian cuisine, with a focus on high-quality, fresh ingredients. The pizzas are the show's stars, boasting perfectly charred crusts, vibrant tomato sauce, and a generous mozzarella topping alongside various traditional and innovative toppings. Each pizza is crafted with passion and precision, ensuring that diners enjoy an authentic taste of Naples with every bite.

La Mascara, tucked away in the bustling streets of Paris, France, is a captivating Sicilian restaurant offering a genuine slice of Sicilian life in the city's heart. Named after the traditional Sicilian word for "farmhouse," La Mascara brings Sicily's rustic charm, vibrant flavours, and warm hospitality to Paris. This restaurant is a haven for those seeking to indulge in the rich culinary traditions of Italy's sun-drenched island, offering a menu that is a testament to the diversity and depth of Sicilian cuisine. Upon entering La Massara, guests are immediately enveloped in a cosy and inviting atmosphere. The decor strikes a perfect balance between rustic authenticity and contemporary elegance, with exposed brick walls, wooden beams, and Sicilian artefacts that evoke the spirit of a traditional farmhouse. The warm lighting and intimate seating create a welcoming ambience, making it an ideal spot for romantic dinners, family gatherings, or casual meals with friends. The menu at La Massara showcases the best of Sicilian cooking, with dishes that celebrate the island's bounty of fresh seafood, sun-ripened vegetables, and aromatic herbs. Each recipe is crafted with care and attention to detail, using only the freshest ingredients to ensure every bite reflects Sicilian flavours. Highlights include classic antipasti, homemade pasta dishes rich with the flavours of the Mediterranean, and succulent seafood specialities, all prepared with a contemporary twist that adds a touch of sophistication to traditional recipes.

La Vittoria in Paris, France, is a beacon of Italian gastronomy, offering a refined and contemporary take on Italy's rich culinary traditions. This elegant restaurant, nestled in one of Paris's charming neighbourhoods, is celebrated for its innovative approach to Italian cuisine, blending classic flavours with modern techniques to create a dining experience that is both luxurious and comforting. La Vittoria's ambience, menu, and service harmonize to transport diners to the Italian countryside, all while seated in the heart of one of the world's most enchanting cities. The interior of La Vittoria is a testament to sophisticated design, where modern elegance meets the warmth of traditional Italian aesthetics. The dining space is adorned with sleek furnishings, soft lighting, and touches of Italian art, creating a stylish and inviting atmosphere. Large windows allow natural light to fill the room, highlighting the restaurant's attention to detail and creating a welcoming space for intimate dinners, business meetings, or special celebrations. At the heart of La Vittoria's culinary philosophy is a dedication to the finest ingredients sourced from Italy and local French markets. The menu reflects Italy's diverse regions, offering a variety of dishes that celebrate the country's culinary heritage while embracing contemporary trends. Each creation showcases flavour, texture, and artistry, from exquisite starters and artisanal pasta dishes to expertly prepared meats and fresh seafood. The chefs at La Vittoria pay homage to Italian traditions while infusing each dish with their unique vision, resulting in a menu that is both familiar and surprising.

Black Beans Mexican, nestled in the vibrant heart of Paris, France, offers a dynamic and authentic Mexican dining experience that stands out in the city's diverse culinary landscape. This lively restaurant celebrates Mexican culture and cuisine, inviting diners to explore Mexico's rich flavours and colourful traditions. With its commitment to authenticity, fresh ingredients, and bold flavours, Black Beans Mexicain is a must-visit destination for those craving a genuine taste of Mexican hospitality and gastronomy in Paris. Upon entering Black Beans Mexican, guests are immediately struck by the restaurant's warm and welcoming atmosphere. The interior is a cheerful blend of traditional Mexican aesthetics and contemporary design elements, featuring vibrant colours, rustic furnishings, and Mexican art and motifs that add to the festive ambience. The lively music and friendly staff contribute to the feeling of being transported to a bustling eatery in the heart of Mexico. The menu at Black Beans Mexicain is a vibrant ode to Mexican culinary traditions, offering a wide range of dishes that showcase the depth and diversity of Mexico's regional cuisines. From classic tacos and enchiladas to innovative creations that fuse traditional flavours with modern culinary techniques, each dish is prepared with care and attention to detail. The restaurant prides itself on using only the freshest ingredients, including handmade tortillas, authentic cheeses, and chiles, to ensure every bite celebrates Mexican flavours.

Luz Verde in Paris, France, is a culinary gem that brings Mexico's vibrant heart and soul to the bustling streets of Paris. This chic and lively taqueria and cocktail bar is celebrated for authentic Mexican street food and innovative cocktails. It offers a taste of Mexico's rich culinary traditions in a contemporary and stylish setting. Luz Verde stands as a testament to Mexico's dynamic flavours and spirited culture, providing a festive and flavorful dining experience that is both authentic and inventive. The ambience of Luz Verde is a delightful fusion of Mexican vibrancy and Parisian elegance. The interior design features a modern, eclectic mix of elements, with colourful murals, rustic wood, and industrial accents creating a warm and inviting atmosphere. The space is illuminated with soft, ambient lighting, adding to the cosy yet trendy vibe, making it an ideal spot for everything from casual lunches to lively evening gatherings. At the heart of Luz Verde's menu is a dedication to the art of the taco; the menu offers various fillings, from classic to contemporary, all served on homemade tortillas. The dishes are crafted using the freshest ingredients, focusing on bold flavours and simple, high-quality produce. The menu extends beyond tacos to include other Mexican favourites such as ceviches, quesadillas, and tostadas, each offering a unique twist on traditional recipes.

Barrio Meshica Charonne in Paris, France, emerges as a vibrant and eclectic spot that transports its guests to the heart of Mexico's rich and colourful culture. Situated in the bustling Charonne neighbourhood, this lively restaurant and bar celebrate Mexican heritage, offering a unique blend of traditional flavours and contemporary culinary expressions. Barrio Meshica Charonne stands out for its commitment to authenticity, its spirited atmosphere, and its innovative approach to Mexican cuisine, making it a favourite among locals and visitors alike. The interior of Barrio Meshica Charonne is a feast for the eyes, showcasing a playful and artistic decor that reflects the vitality of Mexican street life. The walls are adorned with vivid murals and art pieces, while rustic wooden tables, colourful cushions, and eclectic lighting create a warm and inviting ambience. The atmosphere is further enlivened by the sounds of Latin music, setting the stage for an unforgettable dining experience. At the core of Barrio Meshica Charonne's menu is a passion for showcasing the diversity of Mexican cuisine. The dishes are carefully crafted to bring out the bold and complex flavours that characterize Mexican food, using traditional ingredients and cooking methods. Guests can indulge in avarioustacos, enchiladas, and quesadillas, each filled with mouthwatering combinations of meats, seafood, and vegetables. The menu also features innovative takes on classic dishes, introducing Parisians to the depth and versatility of Mexican culinary traditions.

Le Terre Del Sud, situé dans la ville animée de Nice, en France, est un joyau culinaire qui apporte la chaleur et les riches saveurs de la cuisine du sud de l'Italie au cœur de la Côte d'Azur. Ce charmant restaurant célèbre les terres ensoleillées du sud de l'Italie, offrant une expérience culinaire authentique qui transporte les clients dans les villages rustiques et les villes côtières du sud de l'Italie. L'ambiance du Terre Del Sud est chaleureuse et accueillante, avec un décor qui allie le charme italien rustique à l'élégance moderne. L'intérieur est orné d'éléments rappelant une trattoria italienne traditionnelle, tels que des murs en briques apparentes, des poutres en bois et une palette de couleurs chaudes et terreuses. Ce cadre crée une toile de fond parfaite pour un dîner romantique, une fête de famille ou un repas décontracté entre amis. Au cœur de l'attrait de Le Terre Del Sud réside son engagement à mettre en valeur les riches traditions culinaires du sud de l'Italie. Le menu est une sélection soigneusement organisée de plats mettant en valeur les produits abondants de la région, les fruits de mer frais et les saveurs vibrantes. Des pâtes faites à la main et des pizzas au feu de bois aux viandes succulentes et aux salades fraîches et savoureuses ; chaque plat est préparé avec passion et précision, à partir d'ingrédients provenant des meilleurs fournisseurs locaux et italiens.