Best Premium Casual Restaurants in France

The Rooftop of the Best Western Hôtel Menton Méditerranée is a magical place in Menton. Accessible all year round on the 7th floor of the hotel, with a panoramic view of the mountains, with the Mediterranean as a background. Step on the lawn and relax on one of the cozy couches at the end of the day. In summer, the Med rooftop is the perfect place to watch the fireworks in Menton. The rooftop restaurant is the ideal place for your summer evenings in a refined setting in the heart of Menton.

Located on the rooftop of Le Méridien Nice hotel, discover La Terrasse: one of the highest restaurants on La Promenade des Anglais that offers spectacular views over the Mediterranean Sea.

RK the Roof Kitchen is a restaurant with traditional French cuisine. Is located in the 13th arrondissement of Marseille, in the heart of the Château Gombert technology park. Taste the essentials of chef Franck Giovannai's cuisine. The RK presents you a refined cuisine that will accompany you on a trip from our beautiful Provence to Italy passing through Asia. RK works only with fresh and quality products.

Offering iconic 360-degree views of Central Paris, our rooftop bar will plunge guests into a bubble of relaxation. During the day, the rooftop will shine in the sun where its greenery will thrive and a mix of sunny and shady spots are created for guests to enjoy some signature cocktails. In the afternoon, as the sun starts to set, white candles will dot the floor and tables, creating an intimate and glamorous atmosphere to wine, dine and enjoy the sunset.

Perched on the top floor of Printemps Haussmann, with an exceptional view over the roofs of Paris, Perruche embodies one of those modern "places to live, place in the city" to enjoy the finer things in life. A green oasis where you can sit down to lunch, have a drink, admire the most beautiful sunsets, and party. A suspended place combining the very Parisian art of living with a Mediterranean lifestyle that extends into one of the most romantic and bucolic gardens in the capital. A city springboard that offers to discover, as a bonus and at the same time, unparalleled flavors, a stunning feeling, an almost 21st arrondissement: the sky of Paris!

The Molitor rooftop is open and welcomes you every day for lunch, dinner, and a drink. Come and discover a summer and gourmet menu with an unobstructed view of Paris and the iconic outdoor swimming pool.

L'Instant by Le Paris, located in the heart of Paris, France, is a charming and elegant restaurant that offers a quintessentially Parisian dining experience. This establishment is known for its cosy and intimate atmosphere, making it an ideal spot for romantic dinners or small gatherings. The interior of L'Instant by Le Paris features classic Parisian decor with a touch of modern elegance. Soft lighting and tastefully appointed furnishings create a warm and welcoming ambience. The cuisine at L'Instant by Le Paris celebrates traditional French flavours with a contemporary twist. The menu features a range of meticulously crafted dishes, each prepared with the freshest local ingredients. The chefs at L'Instant take pride in their creative culinary techniques, ensuring that each dish is not only delicious but also a visual delight. Apart from the exquisite food, L'Instant by Le Paris offers a selection of fine wines and artisanal cocktails carefully chosen to complement the menu. The knowledgeable and attentive staff provide personalized service that adds to the overall dining experience.

Pedzouille La Grange, located in Paris, France, is a unique and lively restaurant with a rustic countryside charm in the city's heart. This establishment stands out for its quirky and fun approach to dining, embodying a farmhouse-style ambience. It's like stepping into a rural French barn, complete with wooden tables, hay bale seating, and country-themed decor that includes farming tools and rustic ornaments. The menu at Pedzouille La Grange is a celebration of traditional French country cooking, with a focus on hearty, comforting dishes. The cuisine is predominantly meat-based, featuring a variety of grilled meats, homemade sausages, and classic French stews, all prepared with locally sourced ingredients. The dishes are simple yet flavorful, reminiscent of a homemade meal at a French farmhouse. In keeping with its rural theme, the restaurant offers a selection of regional wines and homemade drinks, including their signature cocktails served in fun, farm-inspired glassware. The atmosphere is casual and boisterous, often accompanied by live music or DJ sets that add to the lively, friendly feel of the place.

Frame Brasserie is a vibrant and modern restaurant located in the heart of Paris, France, near the iconic Eiffel Tower. Known for its fusion of traditional French cuisine with contemporary American flavours, Frame offers a unique culinary experience in a stylish and relaxed setting. The decor of Frame Brasserie is chic and contemporary, with a spacious and airy interior that features modern furnishings and artistic accents. Large windows allow ample natural light, creating a warm and inviting ambience. The restaurant also boasts an outdoor terrace, a perfect spot for al fresco dining with views of the bustling Parisian streets. The menu at Frame is a delightful blend of French culinary techniques and American flair. It offers diverse dishes, from classic French bistro fare to innovative creations inspired by American cuisine. The ingredients are locally sourced and of the highest quality, ensuring each dish is fresh and flavorful. Whether it's a perfectly cooked steak, a savory burger, or a delicate seafood dish, Frame's menu caters to a variety of tastes and preferences.

Le Plongeoir, situated in the picturesque French Riviera city of Nice, is a unique and iconic restaurant with an unforgettable dining experience. Perched dramatically on a rock just off the coastline, it boasts a history that stretches back to the 19th century, when it first served as a modest bathing establishment. Over the years, it has transformed into a renowned culinary destination, celebrated not only for its exceptional Mediterranean cuisine but also for its breathtaking panoramic views of the Mediterranean Sea. The architecture of Le Plongeoir itself is a marvel, with its main structure connected to the shore by a slender, elegant pier. This leads guests out over the water to the restaurant, where they are greeted by the sight of the azure sea stretching to the horizon. The establishment includes a sophisticated dining area and a more relaxed terrace space, allowing diners to choose their preferred ambience. The cuisine at Le Plongeoir emphasizes fresh, local ingredients, with a menu that pays homage to the rich flavours and traditions of the Côte d'Azur. Dishes are expertly crafted to balance classic French culinary techniques with modern flair, ensuring an exquisite dining experience. Whether it's fresh seafood, locally sourced vegetables, or inventive desserts, each plate is a testament to the region's bounty and the chef's creativity.

Les Trois Forts is a culinary beacon in Marseille, France, epitomizing the fusion of exquisite Mediterranean cuisine with breathtaking panoramas of the French Riviera. Perched atop the Sofitel Marseille Vieux-Port, this distinguished restaurant offers diners an unparalleled dining experience that marries the essence of Provence with sophisticated gastronomy. The name "Les Trois Forts" pays homage to the iconic forts that guard the city's ancient port, symbolizing the strength and enduring beauty of Marseille. The ambience of Les Trois Forts is a masterclass in elegance and refinement. The interior is sleek and contemporary, with floor-to-ceiling windows that frame the mesmerizing views of the Mediterranean Sea, the bustling Vieux-Port, and the historic forts. The restaurant's terrace is an idyllic setting for al fresco dining, where guests can bask in the warm Mediterranean sun or dine under the stars, all while enjoying the panoramic vistas that have captivated visitors for centuries. The cuisine at Les Trois Forts is a tribute to the rich bounty of the Mediterranean, focusing on fresh, locally sourced ingredients that reflect the seasonal rhythms of Provence. The menu, curated by a renowned chef, is a blend of traditional Provencal recipes and contemporary culinary techniques, creating dishes that are both innovative and deeply rooted in the region's gastronomic heritage. From the freshest seafood to the ripest vegetables and herbs, each ingredient is selected for its quality and flavour, resulting in a vibrant, colourful menu bursting with life.

Penati al Baretto, located in the chic 8th arrondissement of Paris, France, is an acclaimed Italian restaurant that has carved a niche in the heart of one of the most gastronomically sophisticated cities in the world. This Michelin-starred establishment is renowned for its exceptional Italian cuisine, crafted with meticulous attention to detail and deep respect for traditional flavours. The decor of Penati al Baretto is a harmonious blend of elegance and simplicity, embodying the essence of Italian style. The interior is warm and inviting, with a contemporary flair that complements the culinary experience. Natural materials, soft lighting, and carefully selected art pieces create a cosy yet sophisticated atmosphere, perfect for an intimate dinner or business lunch. Under the guidance of celebrated chef Alberico Penati, the restaurant offers a menu that is a tribute to the rich culinary traditions of Italy, with a focus on freshness, quality, and innovation. The dishes reflect Italy's diverse regions, from the sun-drenched coasts to the verdant hills of the countryside. Each plate is prepared with the finest ingredients, many of which are imported directly from Italy to ensure authenticity and flavour.

La Scène, located in the prestigious Prince de Galles Hotel in the heart of Paris's 8th arrondissement, epitomises contemporary French gastronomy. This Michelin-starred restaurant, under the helm of celebrated Chef Stéphanie Le Quellec, offers an unforgettable culinary experience that blends artistic presentation with exquisite flavours. The decor of La Scène is a masterpiece of modern elegance, designed with an open kitchen that allows diners to witness the culinary artistry firsthand. The interior is sophisticated and sleek, with a minimalist aesthetic emphasising comfort and luxury. The soft lighting and refined materials enhance the ambience, creating an inviting space that complements the exceptional dining experience. Chef Le Quellec's menu is a testament to her passion for seasonal and locally sourced ingredients, with each dish reflecting a commitment to simplicity, flavour, and innovation. The cuisine at La Scène is characterized by its precision and creativity, offering a modern interpretation of traditional French dishes. Each plate is carefully constructed, showcasing the natural beauty and tastes of the ingredients, and is a celebration of French culinary excellence.

Casa Mia, nestled in the historic 5th arrondissement of Paris, France, is a cosy and enchanting restaurant that offers a unique culinary experience. It blends Italian heartiness with the finesse of French cuisine. This intimate establishment, run with passion by an Italian family, provides a warm and welcoming atmosphere that feels like a home away from home, making it a beloved spot among locals and visitors alike. The interior of Casa Mia is reminiscent of a rustic Italian countryside home, with wood-beamed ceilings, exposed brick walls, and vintage decor that adds to its charm and warmth. The ambience is further enhanced by the soft lighting and carefully selected Italian music, creating a setting that is both romantic and friendly. The menu at Ciasa Mia reflects the chef's dedication to using the freshest ingredients to create dishes rich in flavours and textures. Drawing from both Italian and French culinary traditions, the dishes are inventive yet comforting, showcasing the chef's ability to harmonize the robustness of Italian cuisine with the elegance of French gastronomy. The restaurant is mainly known for its homemade pasta, succulent meats, and fresh seafood, each prepared with meticulous attention to detail and a genuine love for food.

Restaurant David Toutain, located in the chic 7th arrondissement of Paris, France, is an esteemed dining destination acclaimed for its innovative and nature-inspired French cuisine. Under the visionary leadership of Chef David Toutain, the restaurant is a celebration of creativity, seasonal ingredients, and the art of gastronomy, offering a unique and unforgettable dining experience. The interior of Restaurant David Toutain reflects the chef's philosophy of cooking: modern, minimalist, and elegant. The decor is characterized by clean lines, natural materials, and a neutral colour palette, creating a serene and sophisticated atmosphere that allows the food to take centre stage. Large windows fill the space with natural light, enhancing the warm and inviting ambience. Chef Toutain is renowned for his ability to transform seasonal produce into exquisite culinary creations that surprise and delight the senses. His dishes are a testament to his deep respect for nature and exceptional culinary talent, featuring unexpected combinations and innovative techniques. The menu at Restaurant David Toutain frequently changes, reflecting the chef's commitment to using the freshest ingredients available and his continuous exploration of flavours and textures.

Sacrée Fleur, situated in the picturesque Montmartre district of Paris, France, is a charming steakhouse that has quickly become a favourite among locals and visitors for its exceptional meats, cosy atmosphere, and attentive service. This quaint and inviting restaurant offers a culinary retreat specialising in traditional French steakhouse fare, focusing on quality, simplicity, and flavour. The decor of Sacrée Fleur embodies the warm and rustic charm of a classic French restaurant, with an intimate and welcoming ambience. The interior is thoughtfully designed with wooden furnishings, soft lighting, and subtle French accents, creating a comfortable and relaxed dining environment. The walls adorned with vintage photographs and traditional French decor add to the authentic bistro feel, making diners feel like they have stepped into a hidden gem in the heart of Paris. At the heart of Sacrée Fleur's menu is its commitment to serving the finest cuts of meat sourced from reputable suppliers and cooked to perfection. The restaurant prides itself on its selection of premium steaks, each dish showcasing the natural flavours and quality of the beef. In addition to its celebrated steaks, Sacrée Fleur offers a variety of classic French dishes, thoughtfully prepared with a focus on freshness and simplicity.

Le Poulbot, tucked away in the charming and historic Montmartre district of Paris, France, is a quintessential Parisian restaurant that epitomizes the spirit of old-world charm and culinary tradition. Named after the affectionate term for the street kids of Montmartre, immortalized in the paintings of Francisque Poulbot, this cosy restaurant offers a warm and inviting atmosphere that harks back to the bohemian Paris of yesteryears. Le Poulbot's decor is a delightful nod to its Montmartre heritage. Its rustic and quaint interior features exposed stone walls, wooden beams, and vintage French memorabilia. The restaurant's intimate and homely setting, with soft lighting and checkered tablecloths, creates the perfect backdrop for a leisurely meal that feels like a step back in time. At the heart of Le Poulbot's menu is a dedication to traditional French cuisine, focusing on hearty, comforting dishes that have been lovingly prepared using time-honoured recipes. The cuisine showcases the richness and depth of French culinary traditions, offering classic dishes such as Boeuf Bourguignon, Coq au Vin, and Escargot, each bursting with flavour and presented with simple elegance.

Le Colimaçon, nestled in the historic and vibrant Marais district of Paris, France, is a beloved restaurant that epitomizes the charm and culinary richness of traditional French dining. This cosy and inviting establishment, whose name translates to "The Spiral Staircase," offers guests an authentic Parisian bistro experience with rustic decor, warm hospitality, and a menu that celebrates the best French cuisine. The interior of Le Colimaçon exudes a classic bistro charm, featuring exposed wooden beams, antique mirrors, and walls adorned with vintage French posters and photographs. The intimate dining space, dim lighting and closely set tables create a convivial atmosphere that encourages conversation and leisurely dining. The namesake spiral staircase adds a unique architectural element to the restaurant, contributing to its quaint and timeless ambience. At the heart of Le Colimaçon's menu is a dedication to showcasing the depth and diversity of French gastronomy. The dishes are crafted carefully, using seasonal and locally sourced ingredients to ensure freshness and flavour. Guests can indulge in French classics, from succulent escargots and decadent foie gras to perfectly cooked magret de canard and bouillabaisse. Each dish is a testament to the restaurant's commitment to preserving the traditions of French cooking while adding a touch of modern flair.

Comme Chai Toi, situated on the picturesque banks of the Seine and in the shadow of the iconic Notre Dame Cathedral, is a charming restaurant that embodies the spirit of Parisian dining. With its prime location in the heart of Paris, France, this cosy restaurant offers a quintessential French dining experience, combining breathtaking views with traditional cuisine and a welcoming atmosphere. Comme Chai Toi's decor is reminiscent of a classic Parisian restaurant, with a warm and inviting ambience that immediately makes guests feel at home. The interior is tastefully decorated with vintage French memorabilia, rustic wooden furniture, and soft ambient lighting, creating a space that is both romantic and comfortable. The outdoor seating area is particularly coveted, offering diners unparalleled views of Notre Dame Cathedral and the Seine, making it the perfect spot for a memorable meal. At the heart of Comme Chai Toi's menu is a commitment to traditional French cuisine, focusing on simplicity, quality, and flavour. The dishes are prepared using fresh, locally sourced ingredients, ensuring that each meal celebrates French culinary traditions. The menu features classic dishes, including hearty soups, fresh salads, succulent meats, and indulgent desserts, all crafted with care and attention to detail.

BAFFO, nestled in the heart of Paris's vibrant Le Marais district, is an exquisite Italian restaurant that stands as a testament to Italy's rich culinary heritage. This elegant establishment, renowned for its refined ambience and authentic Italian cuisine, offers a sophisticated dining experience that transports guests straight to the heart of Italy with every bite. The decor of BAFFO is a seamless blend of classic Italian elegance and contemporary chic. The restaurant features a warm and inviting atmosphere, with tasteful furnishings, soft lighting, and subtle Italian art and design touches. The intimate dining space is designed to create a sense of comfort and luxury, making it an ideal setting for romantic dinners, special occasions, and business meetings. Under a skilled Italian chef's guidance, the BAFFO menu showcases the diversity and richness of Italy's culinary traditions. Each dish is crafted meticulously, using only the finest and freshest ingredients sourced from Italy. The menu features a variety of Italian classics, from antipasti and handmade pasta to succulent meats and fresh seafood, all prepared with a contemporary twist that elevates traditional flavours to new heights.