Pierre & Clement

Pierre & Clement in Troyes, France, epitomizes the modern dining experience while deeply rooted in the region's rich culinary traditions. This contemporary restaurant, named after its founders or perhaps its culinary inspirations, presents a sleek and sophisticated setting that contrasts beautifully with the historical backdrop of Troyes. The interior design of Pierre & Clement blends minimalist elegance with warm, inviting touches, creating an ambience that is both refined and welcoming, ideal for any dining occasion. The culinary philosophy at Pierre & Clement is centred around innovation, quality, and the celebration of local produce. The menu showcases modern French cuisine, with each dish reflecting a commitment to freshness, seasonality, and creativity. Diners can expect a journey through familiar and surprising flavours, with the chefs putting a contemporary spin on classic dishes through innovative techniques and unexpected ingredient pairings. The restaurant's dedication to excellence is evident in the meticulous presentation and the depth of flavours on every plate served. Accompanying the innovative menu, Pierre & Clement offers an exceptional wine list highlighting French winemaking diversity, particularly emphasising the vineyards of the Champagne region and other notable wine-producing areas. The selection is carefully curated to complement the menu, ensuring a harmonious dining experience that celebrates the best of French viticulture. The knowledgeable staff can always recommend and guide guests to the perfect wine pairing for their meal.