Côté Sushi Toulon

"Côté Sushi" is a vibrant and contemporary sushi restaurant in the scenic coastal city of Toulon, France. This modern eatery brings a fresh twist to traditional Japanese cuisine, blending classic sushi-making techniques with Peruvian flavours, a fusion known as Nikkei cuisine. "Côté Sushi" stands out for its innovative approach to sushi, offering a culinary experience as unique as it is delicious, inviting diners to explore a world where the precision of Japanese gastronomy meets the boldness of Peruvian ingredients. Upon entering Côté Sushi, guests are welcomed into a chic and minimalist space designed with an eye for modern aesthetics. The decor combines sleek lines, natural materials, and subtle lighting to create a sophisticated and relaxed atmosphere. The open sushi bar allows diners to watch as skilled chefs artfully prepare dishes, adding an element of entertainment to the dining experience and highlighting the craftsmanship at the heart of the restaurant's offerings. The menu at Côté Sushi features a wide array of sushi, sashimi, and Nikkei-inspired dishes, each prepared with the highest quality seafood and freshest ingredients. The menu offers something for every palate, from classic rolls and nigiri to innovative creations that incorporate exotic Peruvian elements like aji amarillo and leche de tigre. Signature dishes like the Ceviche Roll and the Nikkei Bowl showcase the harmonious blend of Japanese and Peruvian flavours that define Nikkei cuisine.