Semilla

Semilla is a fine dining restaurant located at 54 Rue de Seine in the vibrant Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This area is known for its rich cultural and artistic history, providing a charming environment for visitors. The restaurant features a modern design with industrial elements, such as exposed beams and metal ducts, that blend harmoniously with classic details such as brick columns and white walls decorated with vegetable designs. The large dining room on two levels creates a spacious yet welcoming environment, while the open kitchen allows guests to observe the preparation of the dishes.

Led by chef Pablo Thiollier-Serrano, Semilla's cuisine focuses on seasonality and respect for the products. The menu, which changes regularly, offers creative and modern dishes, with options for both carnivores and vegetarians. Appetizers include pea agnolotti with house-made ricotta and mint oil, and mains like confit salmon trout with white asparagus and curly mushrooms, accompanied by wild garlic sabayon. Desserts include delights like the gianduja milk tartlet with Piedmont hazelnuts. In short, Semilla is an ideal destination for those looking to experience contemporary French cuisine in an elegant and dynamic setting in the heart of Saint-Germain-des-Prés.