Le Comptoir Boutary

Le Comptoir Boutary is a restaurant located at 32 Rue Catherine de la Rochefoucauld, in the 9th arrondissement of Paris, near the Pigalle district. The restaurant is located in a historic area of ​​Paris, between Saint-Georges and Pigalle, in an environment that combines elegance and conviviality. The interior is characterized by a "bistro-chic" design with an open kitchen that allows guests to observe the preparation of the dishes. The atmosphere is cozy and refined, ideal for romantic dinners or meetings with friends. Le Comptoir Boutary offers modern cuisine with a seasonal menu that changes regularly.

Chef Claudia Lo Bello offers dishes that combine tradition and innovation, using fresh and quality ingredients. As part of the Maison Boutary, renowned for its caviar, some dishes feature this prized ingredient, such as the bergamot-smoked potato with Bordier seaweed butter, crème fraîche d'Isigny and caviar, or the caviar and cocoa tartine, where sturgeon eggs add a pleasant salty note to the chocolate flavors. In short, Le Comptoir Boutary is an ideal destination for those looking for a refined and modern culinary experience in the heart of Paris, with a focus on caviar and creative dishes.