Vale&Ale Restaurant - Pinseria

Vale&Ale Restaurant - Pinseria, nestled in the vibrant heart of Paris, France, is a culinary gem specialising in serving authentic Pinsa Romana, an exquisite and lesser-known cousin of traditional pizza. This cosy and contemporary eatery, founded by the passionate duo Valentina and Alessandro (hence "Vale&Ale"), offers a taste of Rome with a modern twist, making it a beloved spot for both locals and international visitors seeking an authentic Italian dining experience in the City of Light. The decor of Vale & amp Pinseria combines rustic Italian charm with modern Parisian elegance. The warm and welcoming interior features exposed brick walls, wooden tables, and ambient lighting that creates a cosy atmosphere. The open kitchen allows diners to witness the magic of Pinsa making, adding an interactive and engaging element to the dining experience. At the core of Vale&Ale's menu is the Pinsa Romana, known for its light, airy, and digestible crust made from a unique blend of flours and a long fermentation process. The menu offers a variety of toppings, ranging from classic combinations to innovative creations, each designed to highlight the delicate texture and flavor of the Pinsa base. Alongside their signature Pinsas, Vale&Ale also serves a selection of Italian antipasti, salads, and desserts, ensuring a well-rounded and satisfying meal.