Sola

Sola, nestled in the historic heart of Paris's Latin Quarter, is a culinary haven that bridges the gap between French and Japanese gastronomy. This Michelin-starred restaurant, under the guidance of Chef Hiroki Yoshitake, offers an exquisite dining experience that combines the meticulous craftsmanship of Japanese cuisine with the rich culinary traditions of France. The decor of Sola reflects its Franco-Japanese essence, with an interior that marries minimalist Japanese aesthetics with the warmth of French elegance. The dining space is intimate and serene, featuring traditional Japanese elements such as tatami flooring in one of the dining rooms, where guests are invited to remove their shoes, embracing a truly authentic Japanese dining experience. The lighting is soft and atmospheric, enhancing the tranquil ambience and focusing attention on the artistry of the cuisine. Chef Yoshitake's menu is a testament to his creative vision and deep respect for ingredients. Dishes are crafted with precision and an eye for detail, showcasing a harmonious blend of flavours and textures that captivate the senses. The cuisine at Sola is characterized by its innovation, with each course telling a story that bridges cultures and culinary traditions.