Best South American Restaurants in France

Black Beans Mexicain

$$ 35 Rue De Trévise, 75009, Paris
Mexican South American Casual Dining Ethnic
Black Beans Mexican, nestled in the vibrant heart of Paris, France, offers a dynamic and authentic Mexican dining experience that stands out in the city's diverse culinary landscape. This lively restaurant celebrates Mexican culture and cuisine, inviting diners to explore Mexico's rich flavours and colourful traditions. With its commitment to authenticity, fresh ingredients, and bold flavours, Black Beans Mexicain is a must-visit destination for those craving a genuine taste of Mexican hospitality and gastronomy in Paris. Upon entering Black Beans Mexican, guests are immediately struck by the restaurant's warm and welcoming atmosphere. The interior is a cheerful blend of traditional Mexican aesthetics and contemporary design elements, featuring vibrant colours, rustic furnishings, and Mexican art and motifs that add to the festive ambience. The lively music and friendly staff contribute to the feeling of being transported to a bustling eatery in the heart of Mexico. The menu at Black Beans Mexicain is a vibrant ode to Mexican culinary traditions, offering a wide range of dishes that showcase the depth and diversity of Mexico's regional cuisines. From classic tacos and enchiladas to innovative creations that fuse traditional flavours with modern culinary techniques, each dish is prepared with care and attention to detail. The restaurant prides itself on using only the freshest ingredients, including handmade tortillas, authentic cheeses, and chiles, to ensure every bite celebrates Mexican flavours.

Luz Verde

$$ 24 Rue Henry Monnier, 75009, Paris
Mexican South American Casual Dining Ethnic
Luz Verde in Paris, France, is a culinary gem that brings Mexico's vibrant heart and soul to the bustling streets of Paris. This chic and lively taqueria and cocktail bar is celebrated for authentic Mexican street food and innovative cocktails. It offers a taste of Mexico's rich culinary traditions in a contemporary and stylish setting. Luz Verde stands as a testament to Mexico's dynamic flavours and spirited culture, providing a festive and flavorful dining experience that is both authentic and inventive. The ambience of Luz Verde is a delightful fusion of Mexican vibrancy and Parisian elegance. The interior design features a modern, eclectic mix of elements, with colourful murals, rustic wood, and industrial accents creating a warm and inviting atmosphere. The space is illuminated with soft, ambient lighting, adding to the cosy yet trendy vibe, making it an ideal spot for everything from casual lunches to lively evening gatherings. At the heart of Luz Verde's menu is a dedication to the art of the taco; the menu offers various fillings, from classic to contemporary, all served on homemade tortillas. The dishes are crafted using the freshest ingredients, focusing on bold flavours and simple, high-quality produce. The menu extends beyond tacos to include other Mexican favourites such as ceviches, quesadillas, and tostadas, each offering a unique twist on traditional recipes.

Che Diego

$$$ 2 Bd Jules César, 51100, Reims
Argentinean South American Casual Dining
Che Diego in Reims, France, is a culinary celebration of Argentinean cuisine, offering an authentic taste of South America in the heart of Champagne country. This vibrant restaurant embodies the spirit and flavours of Argentina, from its passionate embrace of meat-centric dishes to its warm, convivial atmosphere. Che Diego's interior design pays homage to Argentine culture with rustic elements, warm lighting, and touches of traditional decor that transport diners straight to the bustling streets of Buenos Aires. The menu at Che Diego is a testament to the rich culinary heritage of Argentina, focusing on high-quality meats grilled to perfection on the parrilla, the traditional Argentine barbecue. The restaurant takes pride in its selection of premium cuts, from succulent steaks to flavorful chorizos, all seasoned and cooked with the expertise that Argentine grill masters are known for. Beyond the grill, the menu offers a variety of classic dishes, including empanadas, ceviche, and dulce de leche desserts, each prepared with authentic recipes and ingredients. The wine list at Che Diego complements the robust flavours of the cuisine, focusing on Argentina's renowned Malbecs and other varietals from the country's top wine regions. The selection is curated to provide diners with the perfect accompaniment to their meal, whether they prefer a bold red to pair with their steak or a crisp white to start their dining experience. The knowledgeable staff are happy to guide guests through the wine list, ensuring a perfect pairing with every dish.


$$$$ 11 Rue Léon Blum, 44000, Nantes
French Mexican European South American Premium Casual
"L'Agave" is a vibrant and contemporary Mexican restaurant in the heart of Nantes, France, known for its authentic and bold flavours that transport diners straight to the heart of Mexico. This lively eatery stands out for its dedication to traditional Mexican cuisine, reimagined with a modern twist, and its festive atmosphere that makes every visit a celebration. The name "L'Agave" pays homage to the plant central to Mexican culture and cuisine, particularly in tequila and mezcal production, setting the tone for an immersive culinary experience. Upon entering L'Agave, guests are greeted by a colourful and inviting space reflecting Mexico's warmth and vibrancy. The interior is adorned with traditional Mexican decor, including bright textiles, folk art, and hand-painted murals, creating a cheerful and authentic ambience. The lively music and welcoming staff add to the restaurant's festive atmosphere, making diners feel as though they've stepped into a lively Mexican fiesta. The menu at L'Agave celebrates Mexico's rich culinary heritage, offering a wide variety of dishes that showcase the depth and diversity of Mexican flavours. From classic tacos and enchiladas to innovative ceviches and mole dishes, each item is prepared with the freshest ingredients and a passion for authenticity. The chefs at L'Agave take pride in their craft, using traditional cooking methods and recipes passed down through generations while incorporating contemporary techniques to create familiar and surprising dishes.
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