Best Seafood Restaurants in France

Located on the rooftop of Le Méridien Nice hotel, discover La Terrasse: one of the highest restaurants on La Promenade des Anglais that offers spectacular views over the Mediterranean Sea.

Nestled on the 7th floor of the hotel, the Edmond restaurant offers fusion cuisine with flavors and techniques from several horizons. While respecting the seasonality and the locality of the products, Chef Santiago Guerrero and his teams work every day to create recipes mixing different French, Italian, South American, and Asian culinary techniques. An ideal address for a lunch with friends, a business dinner or to entertain a happy table at the Chef's counter. Settling in at Edmond's is to indulge in a gourmet experience in a chic and intimate setting while enjoying an exceptional view of the Parisian sky.

The Molitor rooftop is open and welcomes you every day for lunch, dinner, and a drink. Come and discover a summer and gourmet menu with an unobstructed view of Paris and the iconic outdoor swimming pool.

The splendid rooftop is a true hanging garden with a panoramic 360° view over Paris where you can take in the Eiffel Tower, the Arc de Triomphe, the Sacré Cœur… The terrace is located on the 7th floor and is open throughout the summer season. With the arrival of good weather, the terrace fills with the exhilarating scent of flowers and plants re-emerging after a long winter. Here, you can escape the hustle and bustle of Paris to quench your thirst or sit down for a summertime meal. The rooftop is open from April to September.

Overlooking the sea, and looking out to the horizon, all of your senses experience the sea, bathed in the bright light of this 3-star restaurant. The streamlined decor perfectly matches Gérald Passedat’s cuisine of the South and the sea. Here, the Mediterranean reigns supreme, because everything changes in line with the seasons, the weather, and catch… A meal at Le Petit Nice is like diving underwater, gradually moving toward the ocean depths... discovering the chef’s signature dishes as you go. A fish with delicate, firm, and melt-in-the-mouth flesh, prepared with flavors of the Marseille hinterland: this is the first dish I created, a flavourful homage to my grandmother as this was her favorite fish. A slice of steamed sea bass, known as “loup” in the South of France, but “bar” elsewhere, with colorful ribbons of courgette and cucumber, in hues of dark and light green, on an intensely flavored “base”. Red and green tomato, lemon, basil, coriander, wild fennel, olive oil, and a touch of truffle, a reminder of my family’s roots in Quercy, make a delicate bed for this great steak, to enhance its delectable flesh. So tender that you eat it with a spoon, to best appreciate the ocean and land flavors sublimely mingling together.

Les Trois Forts is a culinary beacon in Marseille, France, epitomizing the fusion of exquisite Mediterranean cuisine with breathtaking panoramas of the French Riviera. Perched atop the Sofitel Marseille Vieux-Port, this distinguished restaurant offers diners an unparalleled dining experience that marries the essence of Provence with sophisticated gastronomy. The name "Les Trois Forts" pays homage to the iconic forts that guard the city's ancient port, symbolizing the strength and enduring beauty of Marseille. The ambience of Les Trois Forts is a masterclass in elegance and refinement. The interior is sleek and contemporary, with floor-to-ceiling windows that frame the mesmerizing views of the Mediterranean Sea, the bustling Vieux-Port, and the historic forts. The restaurant's terrace is an idyllic setting for al fresco dining, where guests can bask in the warm Mediterranean sun or dine under the stars, all while enjoying the panoramic vistas that have captivated visitors for centuries. The cuisine at Les Trois Forts is a tribute to the rich bounty of the Mediterranean, focusing on fresh, locally sourced ingredients that reflect the seasonal rhythms of Provence. The menu, curated by a renowned chef, is a blend of traditional Provencal recipes and contemporary culinary techniques, creating dishes that are both innovative and deeply rooted in the region's gastronomic heritage. From the freshest seafood to the ripest vegetables and herbs, each ingredient is selected for its quality and flavour, resulting in a vibrant, colourful menu bursting with life.

Le Vent d'Armor in Paris, France, is a charming and inviting restaurant that offers a delightful taste of Brittany's culinary traditions. Situated in the heart of Paris, this quaint establishment is known for its authentic Breton cuisine, bringing the flavours of France's northwest coast to the capital city. The decor of Le Vent d'Armor is cosy and reminiscent of a seaside cottage, creating a warm and welcoming atmosphere. The interior features nautical-themed elements, such as maritime decorations and soft, ocean-inspired colours, which enhance the restaurant's authentic Breton ambience. The setting is intimate and comfortable, making it an ideal spot for casual meals and special occasions. The heart of Le Vent d'Armor's menu are the fresh, high-quality seafood dishes Brittany is famous for. The restaurant prides itself on serving a variety of expertly prepared seafood, from classic moules marinières (mussels in white wine sauce) to succulent langoustines and oysters. Each dish celebrates the rich and diverse flavours of the sea, prepared with a simplicity that lets the natural tastes shine through.

Boundary, located in the chic Saint-Germain-des-Prés neighbourhood of Paris, France, is a sophisticated restaurant that has quickly made a name for itself with its innovative approach to contemporary cuisine, focusing mainly on the delicacy of caviar. This elegant eatery combines the finesse of French culinary traditions with modern gastronomy to offer a unique dining experience that is both luxurious and innovative. The decor of the Boundary is a blend of classic elegance and contemporary design, creating an ambience that is at once luxurious and inviting. The interior is adorned with rich textures, subtle lighting, and refined furnishings, providing a backdrop perfect for intimate dinners, special occasions, and discerning diners seeking a memorable culinary experience. The restaurant's commitment to excellence is evident in every detail, from the meticulously set tables to the artful presentation of each dish. At the heart of Boutary's menu is its exquisite selection of caviar from the finest producers worldwide. The restaurant showcases the versatility of this prized ingredient through a variety of dishes that highlight its delicate flavours and textures. In addition to its caviar-centric offerings, Boutary serves a range of innovative dishes that draw upon the best of French and international cuisine, prepared with precision and creativity by a talented chef.

Ristorante L'Huîtrier, tucked away in the sophisticated streets of Paris, France, is a celebrated establishment that has earned a reputation for serving the finest seafood and oysters in the city. This elegant restaurant, with a name that pays homage to its speciality – "L'Huîtrier" meaning "The Oyster Man" in French – offers a refined dining experience that showcases the bounty of the sea through exquisite dishes and an intimate, upscale setting. The decor of Ristorante L'Huîtrier blends classic maritime elegance with contemporary chic. The interior is designed to evoke the serene beauty of the ocean, featuring soft blue and white hues, tasteful nautical accents, and sleek, modern furnishings. The atmosphere is sophisticated yet inviting, creating the perfect backdrop for a romantic dinner, a business lunch, or a special celebration with loved ones. At the heart of the menu at Ristorante L'Huîtrier is an unparalleled selection of fresh oysters sourced from the best oyster beds in France and beyond. Guests can indulge in various oysters with unique flavour profiles, expertly prepared and presented on ice. Beyond oysters, the menu offers an array of exquisite seafood dishes, from delicate ceviches and tartare to succulent lobster and perfectly seared fish, showcasing the chef's commitment to freshness, quality, and creativity.

Boccaccio, nestled in the heart of Nice, France, is a culinary institution captivating the palates of locals and travellers alike with its authentic Italian cuisine. This renowned restaurant, with its rich history and tradition, stands as a beacon of Italian gastronomy on the French Riviera, offering a warm and inviting atmosphere that combines the charm of old-world Italy with the sophisticated flair of Nice. Upon entering Boccaccio, guests are transported into an elegant setting reminiscent of a classic Italian opera house. The interior is adorned with lavish decorations, including murals and sculptures that pay homage to Italy's rich cultural heritage, creating a truly immersive dining experience. The ambience is luxurious and cosy, making it an ideal spot for romantic dinners, family gatherings, or special occasions. At the heart of Boccaccio's allure is its exceptional menu, which celebrates the depth and diversity of Italian cuisine. Using only the finest ingredients, many of which are sourced directly from Italy, the kitchen crafts authentic and innovative dishes. From exquisite pasta and risotto to succulent seafood and premium meats, each dish is prepared meticulously and presented with artistic flair. The menu is a testament to the regions of Italy, offering a taste journey from the northern Alps to the sun-drenched shores of Sicily.

Le Terre Del Sud, situé dans la ville animée de Nice, en France, est un joyau culinaire qui apporte la chaleur et les riches saveurs de la cuisine du sud de l'Italie au cœur de la Côte d'Azur. Ce charmant restaurant célèbre les terres ensoleillées du sud de l'Italie, offrant une expérience culinaire authentique qui transporte les clients dans les villages rustiques et les villes côtières du sud de l'Italie. L'ambiance du Terre Del Sud est chaleureuse et accueillante, avec un décor qui allie le charme italien rustique à l'élégance moderne. L'intérieur est orné d'éléments rappelant une trattoria italienne traditionnelle, tels que des murs en briques apparentes, des poutres en bois et une palette de couleurs chaudes et terreuses. Ce cadre crée une toile de fond parfaite pour un dîner romantique, une fête de famille ou un repas décontracté entre amis. Au cœur de l'attrait de Le Terre Del Sud réside son engagement à mettre en valeur les riches traditions culinaires du sud de l'Italie. Le menu est une sélection soigneusement organisée de plats mettant en valeur les produits abondants de la région, les fruits de mer frais et les saveurs vibrantes. Des pâtes faites à la main et des pizzas au feu de bois aux viandes succulentes et aux salades fraîches et savoureuses ; chaque plat est préparé avec passion et précision, à partir d'ingrédients provenant des meilleurs fournisseurs locaux et italiens.

Peixes in Nice, France, stands out as a vibrant and contemporary seafood restaurant, capturing the essence of the Mediterranean Sea with its fresh, innovative dishes and chic, nautical-inspired ambience. Located in the heart of Nice, this trendy spot has quickly become a favourite among locals and tourists, known for its creative approach to seafood and lively atmosphere. The interior of Peixes is designed to transport diners to the seaside, with a decor that blends rustic maritime elements with modern aesthetics. The use of natural wood, ropes, and marine motifs, combined with sleek furniture and ambient lighting, creates a setting that is both relaxed and stylish. The open kitchen adds to the dynamic environment, allowing guests to witness the culinary magic as it unfolds. At the core of Peixes' allure is its menu, which focuses on the freshest seafood sourced from the local markets daily. The dishes are a testament to the chefs' creativity and commitment to quality, offering a range of flavours from traditional Mediterranean recipes to contemporary fusion creations. Menu highlights include tantalizing ceviches, succulent grilled fish, and a variety of seafood tapas designed for sharing. Each dish is prepared with precision and artistry, showcasing the natural beauty and taste of the sea.

Astoux et Brun in Cannes, France, is a legendary seafood restaurant that has become a landmark for locals and visitors seeking the quintessential French Riviera dining experience. Established in the heart of Cannes, just a stone's throw from the bustling Croisette, Astoux et Brun has long been celebrated for its exceptional seafood, impeccable service, and unmistakable charm encapsulating the spirit of Mediterranean life. The ambience at Astoux et Brun exudes a timeless elegance mixed with a nautical flair, creating an inviting atmosphere that pays homage to Cannes' maritime heritage. The interior is elegantly appointed with crisp white linens, polished wood, and subtle naval accents, offering a sophisticated yet relaxed dining setting. The restaurant's spacious terrace, overlooking the vibrant streets of Cannes, provides the perfect backdrop for al fresco dining under the azure sky or the stars. At the core of Astoux et Brun's menu is a profound dedication to freshness and quality, with seafood delivered daily from the local markets. The restaurant prides itself on a vast selection of shellfish and seafood, prepared with minimalistic perfection to highlight the natural flavours of the sea. The menu offers a wide array of choices, from succulent oysters and clams on the half shell to whole grilled fish, bouillabaisse, and the famed fruits de mer platters, each dish showcasing the bounty of the Mediterranean.

Le Tout Du Cru in Bordeaux, France, is a celebrated gem for seafood lovers and those seeking an authentic French dining experience. This quaint and cosy restaurant, nestled in one of Bordeaux's charming streets, offers an exquisite selection of raw seafood meticulously sourced to ensure freshness and quality. Le Tout Du Cru's ambience evokes the essence of a traditional French restaurant, with its intimate seating, rustic decor, and warm lighting, creating an inviting atmosphere that appeals to both locals and tourists alike. The menu at Le Tout Du Cru is a testament to the bounty of the sea, featuring a variety of oysters, shellfish, and other marine delicacies that are served raw to highlight their natural flavours. Each dish is prepared with minimal intervention, allowing the quality of the ingredients to shine through. The restaurant takes pride in offering a fresh and seasonal selection, ensuring guests enjoy the finest seafood at its peak. Beyond its raw offerings, Le Tout Du Cru also presents a carefully curated selection of wines, focusing on whites and sparkling options that perfectly complement the seafood flavours. The wine list includes local Bordeaux varieties and other French regions, allowing guests to explore the country's rich wine culture.

L'Embarcadère, nestled along the scenic riverbanks of Bordeaux, France, is a captivating restaurant that offers a unique blend of exquisite cuisine and breathtaking views. This riverside gem is the perfect retreat for those looking to indulge in the culinary delights of French gastronomy while soaking in the picturesque beauty of the Garonne River. The name is L'Embarcadère, translating to "The Landing Stage," evokes images of leisurely river journeys and the historic charm of Bordeaux's waterfront, setting the tone for an unforgettable dining experience. The ambience at L'Embarcadère is elegant and relaxed, with its interior design reflecting the natural beauty and nautical heritage of its surroundings. Large windows frame stunning views of the river, filling the space with natural light and creating an inviting atmosphere that blends seamlessly with the outdoor terrace. Here, diners can enjoy their meals al fresco, surrounded by the gentle sounds of water and the vibrant life of the river. The cuisine at L'Embarcadère is a celebration of regional flavours and seasonal ingredients, with a menu that pays homage to the rich culinary traditions of Southwestern France while incorporating contemporary twists. The chefs at L'Embarcadère take great pride in sourcing the freshest local produce, seafood, and meats to create dishes that are both innovative and deeply rooted in the area's gastronomic heritage. From succulent oysters sourced from the nearby Arcachon Bay to tender cuts of locally reared meats, each dish is carefully crafted to highlight the quality and diversity of the region's bounty.

Chez Roger, nestled in the bustling streets of Marseille, France, is a quintessential French bistro that exudes the charm and warmth of traditional Provençal hospitality. This beloved establishment has been a cornerstone of Marseille's culinary scene for generations, offering home-cooked French cuisine in a setting that feels like stepping into a family dining room. Chez Roger's reputation for serving hearty, authentic dishes has made it a favourite among locals and travellers seeking a genuine taste of Marseille's rich gastronomic heritage. The ambience at Chez Roger is cosy and inviting, with a decor that captures the rustic elegance of Provence. The walls are adorned with vintage French memorabilia, from old photographs of Marseille to classic kitchenware, creating a nostalgic atmosphere that transports diners to a bygone era. The restaurant's intimate seating, warm lighting, and the buzz of convivial conversation add to its charm, making every meal feel like a special occasion. The menu at Chez Roger is a testament to the simplicity and richness of French country cooking. It features a selection of classic dishes that are lovingly prepared using time-honoured recipes and the freshest local ingredients. From succulent meats and savoury stews to fresh seafood and vibrant salads, each dish is a celebration of the flavours and produce of the Provence region. The restaurant's signature dishes, such as bouillabaisse, ratatouille, and daube provençale, are not to be missed, offering a culinary journey through the heart of French comfort food.

L'Avant Cour, situated in the vibrant heart of Marseille, France, is an exquisite dining establishment that seamlessly blends the elegance of fine dining with the laid-back ambience of the Mediterranean. This innovative restaurant is a modern culinary oasis, offering a refreshing take on French cuisine with influences from the diverse cultures that shape Marseille's unique character. The name "L'Avant Cour" suggests a welcoming space that precedes something grand, setting the stage for an unforgettable gastronomic journey. The decor of L'Avant Cour is a sophisticated mix of contemporary design and Provencal charm, creating a chic and inviting atmosphere. The restaurant features a beautifully landscaped outdoor courtyard, a tranquil urban retreat where guests can dine under the stars or enjoy a leisurely lunch in the shade of lush foliage. Inside, the dining room is elegantly appointed, with natural light flooding in through large windows, soft lighting that enhances the ambience, and artful touches that reflect the artistic heritage of Marseille. At the heart of L'Avant Cour's allure is its menu, a masterpiece of culinary innovation that pays homage to the rich tapestry of flavours found in the Mediterranean. The chef, known for their creativity and mastery of technique, crafts dishes as visually stunning as delicious. Utilizing the freshest seasonal ingredients, the menu celebrates local produce, seafood, and meats, each telling a story of the region's culinary abundance. The fusion of traditional French techniques with global flavours results in a menu that is exciting, diverse, and reflective of Marseille's cosmopolitan spirit.

La Delicatesse, located in the vibrant heart of Marseille, France, is a restaurant that truly lives up to its name, offering a dining experience that is both refined and inviting. This exquisite establishment is celebrated for its innovative approach to cuisine, blending the rich culinary traditions of France with modern gastronomic techniques. La Delicatesse provides a sanctuary for food lovers, where fine dining is practised passionately and precisely. The ambience of La Delicatesse is designed to enchant and comfort its guests. The decor perfectly balances elegance and warmth, featuring soft lighting, luxurious furnishings, and tasteful art that complements the restaurant's sophisticated yet cosy atmosphere. Every detail, from the table settings to the background music, is carefully curated to enhance the dining experience, making each visit a memorable occasion. At the core of La Delicatesse's charm is its menu, a masterpiece of culinary creativity that showcases the best of local and seasonal ingredients. The dishes are a testament to the chef's dedication to excellence, each one a blend of flavours, textures, and aromas that captivate the senses. The menu is a dynamic journey through contemporary French cuisine, with each course designed to surprise and delight. Whether it's a delicate starter, a perfectly executed main, or a decadent dessert, the food at La Delicatesse is artfully presented and bursting with flavour.

Le Roy René, located in the heart of Marseille, France, embodies the essence of Provençal cuisine and hospitality. This charming restaurant is a tribute to the rich culinary traditions of the Provence region, offering guests a taste of the local flavours and a warm welcome that is synonymous with southern French culture. Named after the beloved Good King René, who was celebrated for his patronage of the arts and gastronomy in Provence, the restaurant captures the spirit of its namesake with its delightful cuisine and inviting atmosphere. Upon entering Le Roy René, diners are transported to a quintessentially Provençal setting, where rustic elegance meets casual sophistication. The decor is inspired by the region's picturesque landscapes and vibrant colours, featuring terracotta tiles, exposed wooden beams, and walls adorned with art depicting scenes from Provence. The ambience is cosy and relaxed, making it an ideal spot for a leisurely meal with family and friends or a romantic dinner for two. The menu at Le Roy René is a celebration of Provençal gastronomy, showcasing the abundance and diversity of the region's produce. Dishes are prepared with the freshest ingredients from local markets and farmers, ensuring that each meal reflects the season and the terroir. From classic ratatouille and bouillabaisse to succulent grilled meats and fresh seafood, the menu offers a delightful array of options that capture the essence of Provençal cooking.

Les Pêcheurs, located in the bustling city of Rennes, France, is a seafood restaurant that has carved a niche with its exceptional fresh, high-quality maritime fare offerings. True to its name, which translates to "The Fishermen," this esteemed establishment pays homage to the rich bounty of the sea, providing diners with an exquisite selection of seafood dishes that are both traditional and innovative. Les Pêcheurs stands as a beacon for seafood lovers, offering a culinary journey that explores the depths of oceanic flavours in the heart of one of France's most vibrant cities. The ambience of Les Pêcheurs is designed to transport guests to a coastal retreat, with decor that reflects the restaurant's maritime theme. The interior is adorned with nautical elements, from model ships and naval charts to ropes and nets, creating an elegant and whimsical atmosphere. The dining space, with its comfortable seating and warm lighting, offers an inviting setting for a leisurely meal, whether a casual lunch, a romantic dinner, or a special celebration.