Best Haute cuisine Restaurants in France

In this restaurant, we pay tribute to the adventuresome spirit of two French pioneers of aviation: Charles Nungesser and François Coli, who were the first pilots to attempt a Trans-Atlantic non-stop crossing. The replica of the original aircraft - with a wingspan of 11 meters - is suspended in the air, in full flight bound for the Eiffel Tower. L’Oiseau Blanc, awarded with two stars in the 2022 Michelin Guide, welcomes you on a first-class culinary journey. In a unique setting on Paris’ rooftops, L'Oiseau Blanc team offers a new menu to discover Chef David Bizet’s signature dishes. Using seasonal products, the Chef has created dishes with audacious and harmonious flavours, combining the finest products with more simple ingredients. In front of the Eiffel Tower, the experience should be memorable.

Perched on the roof terrace in the Musée du Quai Branly's lush garden, LES OMBRES Quai Branly offers a unique panoramic view of Paris. In the shadow of its neighbor, the Eiffel Tower projects its metallic lace onto the tablecloths by day and lights up the dining room by night. An exceptional setting designed by Jean Nouvel. Refined Parisian restaurant LES OMBRES Quai Branly offers contemporary cuisine that reinterprets French culinary heritage's great classics. A glass-enclosed restaurant bathed in natural sunlight, playing with light and shadow, lit up by a starry sky at night, and at one with its majestic neighbor. Its vast terrace envisioned as a hanging garden, planted with essences and species for all seasons, is an incredible place to share an exceptional moment.

Le Ciel de Paris enjoys an exceptional panorama of Paris, with unique views that change according to the time, light, and weather conditions. A lunch or dinner at Ciel de Paris, whatever the circumstances, is a unique experience.

Overlooking the sea, and looking out to the horizon, all of your senses experience the sea, bathed in the bright light of this 3-star restaurant. The streamlined decor perfectly matches Gérald Passedat’s cuisine of the South and the sea. Here, the Mediterranean reigns supreme, because everything changes in line with the seasons, the weather, and catch… A meal at Le Petit Nice is like diving underwater, gradually moving toward the ocean depths... discovering the chef’s signature dishes as you go. A fish with delicate, firm, and melt-in-the-mouth flesh, prepared with flavors of the Marseille hinterland: this is the first dish I created, a flavourful homage to my grandmother as this was her favorite fish. A slice of steamed sea bass, known as “loup” in the South of France, but “bar” elsewhere, with colorful ribbons of courgette and cucumber, in hues of dark and light green, on an intensely flavored “base”. Red and green tomato, lemon, basil, coriander, wild fennel, olive oil, and a touch of truffle, a reminder of my family’s roots in Quercy, make a delicate bed for this great steak, to enhance its delectable flesh. So tender that you eat it with a spoon, to best appreciate the ocean and land flavors sublimely mingling together.

Pur' - Jean-François Rouquette is a prestigious Michelin-starred restaurant in the heart of Paris, France, within the luxurious confines of the Park Hyatt Paris-Vendôme. This refined and elegant dining establishment is a testament to the culinary artistry of its renowned chef, Jean-François Rouquette, who is celebrated for his innovative approach to French cuisine. The decor of Pur' exudes a contemporary yet sophisticated ambience. The interior design is sleek and modern, with a colour palette that is both warm and inviting. The restaurant features an open kitchen, allowing diners to witness the culinary team in action, artfully preparing each dish with meticulous care. This setup adds an element of excitement and connection to the dining experience. Chef Jean-François Rouquette is known for his creative and modern interpretations of classic French dishes. The menu at Pur' is a journey through flavours and textures, with each dish reflecting the chef's passion for quality ingredients and culinary excellence. The cuisine is characterized by its subtlety, complexity, and remarkable attention to detail, ensuring a memorable and flavorful dining experience.

Domaine Les Crayères in Reims, France, is not just a restaurant but a legendary estate that offers an unparalleled gastronomic experience nestled within the serene beauty of Champagne's lush landscapes. This exquisite mansion, once a private residence, has been transformed into a bastion of French luxury and culinary excellence, seamlessly blending the elegance of its heritage with the sophistication of modern gourmet cuisine. The ambience at Domaine Les Crayères is one of refined elegance, where the grandeur of its historic architecture and the tranquillity of its manicured gardens create a setting of unrivalled beauty and peace. The restaurant at Domaine Les Crayères is celebrated for its exceptional French cuisine, where each dish is a masterpiece of flavour, craftsmanship, and artistry. Under the guidance of a renowned chef, the kitchen creates culinary wonders that pay tribute to the rich traditions of French gastronomy while incorporating innovative techniques and contemporary flair. The menu is a testament to the chef's passion for the finest ingredients sourced from the estate's gardens and the best producers in the region, ensuring an authentic and memorable dining experience. The wine cellar at Domaine Les Crayères is nothing short of legendary, housing an extensive collection of the finest Champagnes and wines. The depth and breadth of the selection celebrate the rich viticultural heritage of the Champagne region and beyond, offering guests the opportunity to explore exquisite pairings under the guidance of expert sommeliers. This commitment to excellence in wine service complements the culinary offerings perfectly, making every meal a journey through the best French wine and cuisine.