Baillotte

Baillotte is a gourmet restaurant located at 16 Rue du Dragon, in the heart of the Saint-Germain-des-Prés district in Paris. The restaurant is located in a historic and lively area, a short distance from attractions such as the Musée d'Orsay. The interior is a tribute to the style of 1950s brasseries, with distinctive elements such as floral wallpaper, smoked mirrors and comfortable red banquettes, creating an intimate and welcoming atmosphere. Led by Japanese chef Satoshi Amitsu, former sous-chef at the renowned Georges Blanc restaurant (three Michelin stars), Baillotte offers contemporary French cuisine with Japanese influences.

The menu changes seasonally, using fresh and local produce, wild fish from the French coast and high-quality meats. Sommelier Thomas Legrand curates a selection of natural, biodynamic and organic wines, offering pairings that enhance the flavours of the dishes. In short, Baillotte represents an ideal destination for those who wish to enjoy a refined culinary experience that combines French tradition with innovative touches, all in an elegant and welcoming setting in the heart of Saint-Germain-des-Prés.